liver mush
Liver Mush is a book about liver mush. Liver mush is a pork liver and cornmeal based food eaten mostly for breakfast and mostly in Western North Carolina. Liver mush is a hard sell because most people don’t want to eat liver and most people question meat called mush. Liver Mush is a collection of stories and poems based on the conflict of bad sounding things being good. Good seeming things being bad. Most things being unidentifiable. Memory being blurry and vague. Home being slathered on a biscuit. Home being a cat named Bambi. Liver Mush is a book for people who feel bad after eating too much but keep on eating. It’s a question that doesn’t matter and an answer that does: Yes, I want some liver mush.
“I enjoyed Liver Mush—a fun, funny, playful, original, food-heavy, Bambi-including book of poems and prose.”
—Tao Lin
Available from Back Patio Press and Amazon.
Excerpts
- Excerpt in X-R-A-Y
- Excerpt in Misery Tourism
- Excerpt in Neutral Spaces Magazine
- Excerpt in Apocalypse Confidential
Interviews
- Interview on The Lives of Writers
- Interview on Writing the Rapids
- Interview on Left The Hose On
- Interview on Textual Healing
- Interview with Crow Jonah Norlander in Hobart
- Interview with Blake Middleton in Vol. 1 Brooklyn
Reviews
- Review by Lucas Restivo in Misery Tourism
- Review by Scott Manley Hadley in Triumph of the Now